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With over 15 years of professional cooking experience, our journey began in New York City, where we honed our skills working for renowned establishments such as Jean-Georges, Blue Hill, and the Michelin-starred Per Se. Transitioning into catering, we have had the privilege of serving celebrities, private clients, and creating unforgettable culinary experiences for weddings and dinner parties on both coasts. We take pride in crafting menus that reflect our passion and dedication to the culinary arts, infusing creativity, joy, and unwavering passion into every event we cater to set us apart. Our commitment to excellence ensures that each dish we create tells a story and leaves a lasting impression.

Our expertise spans a wide array of cuisines, including tasting menus, farm-to-table concepts, and specialty diets such as kosher, gluten-free, and vegan options. Having served as the personal chef to notable personalities like Bruce Willis, Ryan Seacrest, Billie Eilish, and professional athletes, we bring a unique blend of sophistication and accessibility to every dish we create. Whether it's an intimate dinner for ten or a grand wedding reception for 500 guests, we excel in tailoring menus to suit your preferences and dietary needs. Entrust us with your special occasion, and let us elevate your event with our culinary expertise and unwavering dedication to delivering an exceptional dining experience that will create cherished memories for you and your guests.